Apple Dumplings

1. 1

   Heat water, sugar, spices and margarine in pan until sugar dissolves and margarine melts.

2. 2

   Sift flour, salt and baking powder together.

3. 3

   Stir in milk and shortening.

4. 4

   Cut dough into 12 equal pieces.

5. 5

   Roll out dough for 12 dumplings.

6. 6

   Place in small aluminum pie tin.

7. 7

   Fill with apples that are peeled and cut into small chunks.

8. 8

   Sprinkle with sugar and cinnamon and dot with butter.

9. 9

   Pinch top together and pour syrup over dumplings.

10. 10

    Bake at 375u00b0 for 35 minutes.

No additional tips available.