Roasted Sweet Potato Fries

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Cut the sweet potatoes into 1/2-inch squared strips (fry shape) and put them into a large bowl.

3. 3

   In a small saucepan, combine the orange juice, 1 tablespoon of oil, salt and pepper, to taste, the ground ginger and cayenne pepper.

4. 4

   Simmer for 2 to 3 minutes, whisking until reduced to a thick consistency.

5. 5

   Remove from the heat, pour over the sweet potatoes and toss to coat.

6. 6

   Rub 2 teaspoons of remaining vegetable oil on a rimmed nonstick baking sheet or use a silicone liner and omit oil.

7. 7

   Arrange the sweet potato strips on the prepared baking sheet and bake until brown, about 25 minutes, turning after about 10 to 12 minutes.

8. 8

   Remove the baking sheet from the oven and transfer the potatoes to a serving dish.

9. 9

   Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.