How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Egg Bake?

You need 14 ingredients. The key ingredients include: 2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced, 1/2 cup water, 1 cup frozen chopped broccoli, thawed, 6 green onions, thinly sliced, and more.

Is Potato Egg Bake suitable as general?

Yes, Potato Egg Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Egg Bake Recipe

Name: Potato Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced; 1/2 cup water; 1 cup frozen chopped broccoli, thawed; 6 green onions, thinly sliced; 1 small sweet red pepper, chopped; 6 large eggs; 8 large egg whites; 1 cup 1% cottage cheese; 1 cup shredded reduced-fat cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup fat-free milk; 2 tablespoons dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper

Potato Egg Bake

Eats Now Editorial Team · 1063 kcal · General

Potato Egg Bake – a delicious recipe with potatoes, water, broccoli, green onions, sweet red pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Potato Egg Bake

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