How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato Coconut Stew Vegan?

You need 10 ingredients. The key ingredients include: 5 cups sweet potatoes, 4 tablespoons olive oil, divided, 1/2 teaspoon kosher or sea salt, 3 carrots, sliced or diced, and more.

Is Roasted Sweet Potato Coconut Stew Vegan suitable as soups & stews?

Yes, Roasted Sweet Potato Coconut Stew Vegan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato Coconut Stew Vegan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato Coconut Stew Vegan Recipe

Name: Roasted Sweet Potato Coconut Stew Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sweet potatoes; 4 tablespoons olive oil, divided; 1/2 teaspoon kosher or sea salt; 3 carrots, sliced or diced; 4 celery stalks, diced; 2 onions, diced; 3 garlic cloves, minced; 6 cups vegetable stock; 1 can coconut milk; 1 10 oz bag, fresh spinach

Warm up with this hearty Roasted Sweet Potato Coconut Stew Vegan recipe. Made with sweet potatoes, olive oil, kosher and carrots. Easy step-by-step inst…

This Roasted Sweet Potato Coconut Stew Vegan relies on simple, everyday ingredients such as sweet potatoes, olive oil, divided, kosher or sea salt and carrots, sliced or diced. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Sweet Potato Coconut Stew Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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