Roasted Sweet Potato And Blue Cheese Salad

1. 1

   1. Cut the yam in small cubes, combine with sugar which I did not use, 2 tsp olive oil, salt and pepper. Cook until done (the recipe said to cook in oven, I microwaved for 8 minutes).

2. 2

   2. Mix the vinegar and the rest of the olive oil, salt and pepper, shake.

3. 3

   3. Combine all ingredients, let rest a minute or so, and serve.

4. 4

   4. Very tasty, if I do say so myself!

* Per serving · 4 servings · Values may vary.

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