Greek Salad Supper Recipe

Name: Greek Salad Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed iceberg lettuce; 3 c. torn romaine lettuce; 1 c. radish slices; 1/2 c. white onion rings; 4 oz. crumbled Feta cheese; 3 tomatoes, cut into wedges; 1 can anchovy fillets, drained; 1 cucumber, thinly sliced; 18 black or Greek olives; 1/2 c. olive oil; 1/4 c. red wine vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1 tsp. sugar; 6 pita breads; 1 lb. Mozzarella cheese, shredded

Servings: persons

3 c. cubed iceberg lettuce
3 c. torn romaine lettuce
1 c. radish slices
1/2 c. white onion rings
4 oz. crumbled Feta cheese
3 tomatoes, cut into wedges
1 can anchovy fillets, drained
1 cucumber, thinly sliced
18 black or Greek olives
1/2 c. olive oil
1/4 c. red wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1 tsp. sugar
6 pita breads
1 lb. Mozzarella cheese, shredded

1
In large bowl, mix lettuce (iceberg and romaine), radishes, onion, Feta cheese, tomatoes, anchovies, olives and cucumbers. Cover and chill.
2
In separate bowl, beat oil with vinegar, salt, pepper, oregano and sugar until thick.
3
Let stand at room temperature.
4
Before serving, beat dressing again and pour over salad.
5
Serve with Cheese Pita Breads.
6
Slash pita breads at one side and stuff each with Mozzarella cheese. Place pitas in 400u00b0 oven for 15 minutes.
7
Let stand 5 minutes.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. cubed iceberg lettuce, 3 c. torn romaine lettuce, 1 c. radish slices, 1/2 c. white onion rings, and more.

Yes, Greek Salad Supper falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Supper

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