How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Supper?

You need 17 ingredients. The key ingredients include: 3 c. cubed iceberg lettuce, 3 c. torn romaine lettuce, 1 c. radish slices, 1/2 c. white onion rings, and more.

Is Greek Salad Supper suitable as salads?

Yes, Greek Salad Supper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Supper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Supper Recipe

Name: Greek Salad Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed iceberg lettuce; 3 c. torn romaine lettuce; 1 c. radish slices; 1/2 c. white onion rings; 4 oz. crumbled Feta cheese; 3 tomatoes, cut into wedges; 1 can anchovy fillets, drained; 1 cucumber, thinly sliced; 18 black or Greek olives; 1/2 c. olive oil; 1/4 c. red wine vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1 tsp. sugar; 6 pita breads; 1 lb. Mozzarella cheese, shredded

Fresh, crisp and full of flavor — this Greek Salad Supper is a must-try. Made with torn romaine lettuce, radish slices, white onion and Feta cheese. Eas…

This Greek Salad Supper relies on simple, everyday ingredients such as cubed iceberg lettuce, torn romaine lettuce, radish slices and white onion rings. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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