Roasted Sweet Potato And Black Bean Salad Recipe

Name: Roasted Sweet Potato And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Sweet Potatoes, Peeled And Cut Into 1-inch Cubes; 1 whole Large Red Onion, Chopped; 1/2 cups Olive Oil, Divided; 1 whole Jalapeno Pepper, Chopped; 1 whole Garlic Clove; 2 whole Limes, Juiced; 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained; 1 whole Red Bell Pepper, Seeded And Diced; 1 cup Chopped Fresh Cilantro; Salt And Pepper, to taste

Servings: persons

1-1/2 pound Sweet Potatoes, Peeled And Cut Into 1-inch Cubes
1 whole Large Red Onion, Chopped
1/2 cups Olive Oil, Divided
1 whole Jalapeno Pepper, Chopped
1 whole Garlic Clove
2 whole Limes, Juiced
2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
1 whole Red Bell Pepper, Seeded And Diced
1 cup Chopped Fresh Cilantro
Salt And Pepper, to taste

1
Heat oven to 400 degrees (F). Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper to taste. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from oven.
2
Put jalapeno in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.
3
Put warm roasted vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pound Sweet Potatoes, Peeled And Cut Into 1-inch Cubes, 1 whole Large Red Onion, Chopped, 1/2 cups Olive Oil, Divided, 1 whole Jalapeno Pepper, Chopped, and more.

Yes, Roasted Sweet Potato And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato And Black Bean Salad

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