Gruyere Crackers with Orange Shallot Jam Recipe

Name: Gruyere Crackers with Orange Shallot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 3/4 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 4 ounces, weight Gruyere Cheese; 2 Tablespoons Low Fat Milk; 1- 1/2 teaspoon Orange Zest; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Dried Rosemary; 1 whole Onion; 1 whole Shallot; 2 teaspoons Olive Oil; 1/2 cups Fresh Squeezed Orange Juice; 1/2 teaspoons Orange Zest; 1/4 cups White Wine; 2 Tablespoons Balsamic Vinegar; Salt And Pepper

Servings: persons

1/2 cups Butter
3/4 cups All-purpose Flour
1/2 cups Whole Wheat Flour
4 ounces, weight Gruyere Cheese
2 Tablespoons Low Fat Milk
1- 1/2 teaspoon Orange Zest
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Dried Rosemary
1 whole Onion
1 whole Shallot
2 teaspoons Olive Oil
1/2 cups Fresh Squeezed Orange Juice
1/2 teaspoons Orange Zest
1/4 cups White Wine
2 Tablespoons Balsamic Vinegar
Salt And Pepper

1
For the crackers:
2
Cream the butter in a large bowl until soft.
3
When it is fluffy, add the rest of the cracker ingredients.
4
If the dough is too dry to hold together, add a little bit more milk.
5
Lay out a large piece of plastic wrap and place the dough in the center.
6
Using the plastic wrap to hold it together, form the dough into a log, about a foot long or a little longer.
7
Wrap the dough in the plastic and freeze it for about 30 minutes to harden.
8
When ready, preheat the oven to 350 degrees F.
9
Slice the dough into rounds, about 1/4 inch thick.
10
Bake the crackers on a baking sheet lined with parchment paper for about 20-25 minutes or until they are nicely browned and the cheese is a little bubbly.
11
For the jam:
12
Saute onion and shallot in the oil over very low heat to caramelize for about 20 minutes.
13
When browned and very soft, add the orange juice, zest, and the wine.
14
Reduce this until the mixture is thick and the liquid has evaporated.
15
Finish the jam with the balsamic vinegar and season with salt and pepper.
16
Serve each cracker with a dollop of jam.
17
If you like, you can garnish it with fresh herbs, nuts or anything else you like!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cups Butter, 3/4 cups All-purpose Flour, 1/2 cups Whole Wheat Flour, 4 ounces, weight Gruyere Cheese, and more.

Yes, Gruyere Crackers with Orange Shallot Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere Crackers with Orange Shallot Jam

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