Roasted Sweet Pepper And Eggplant Terrine – a delicious recipe with sweet red peppers, vegetable oil cooking spray, eggplants, fresh ground pepper, salt, basil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut peppers in half lengthwise; remove and discard the seeds and membranes. Place peppers skin side up on a baking sheet and flatten with palm of hand.
2
Broil 5.5 inches away from heat for 15- 20 minutes or until charred. Remove the peppers from the sheet reserving the liquid. Place in a large bowl and cover with plastic wrap. Let the peppers cool completely. Remove the peppers, reserve the liquid and discard the skins. Set aside.
3
Coat a large nonstick skillet with cooking spray. Place over med high heat until hot. Add the eggplant in batches and saute 2 to 3 minutes on each side or until tender.
4
Line a 8.5 by 4.5 by 3 inch loaf pan with heavy duty plastic wrap. Arrange 1/3 of the eggplant slices in the bottom. Combine reserved liquid from red peppers, the ground pepper, and salt. Drizzle 2 tsp over the eggplant.
5
Arrange one third of the basil over the eggplant and top with 1/3 of the peppers. Drizzle some of the reserve liquid over it.
6
Repeat layers twice using the rest of the ingredients.
7
Cover the loaf pan with a heavy duty plastic wrap. Place a heavy object about 2 to 3 pounds on top of the loaf pan.
8
Refrigerate terrine for 24 hours.
9
Invert onto serving patter. Remove the wrap. Slice with an electric knife. Garnish with fresh basil.
98
kcal
Calories
21
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large sweet red peppers, vegetable oil cooking spray, 2 lbs eggplants (peeled and cut in 1/2 inch slices), 1/2 teaspoon fresh ground pepper, and more.
Yes, Roasted Sweet Pepper And Eggplant Terrine falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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