How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Fries?

You need 6 ingredients. The key ingredients include: 1 medium butternut squash, halved lengthwise, seeded, peeled, and cut into 1/2-inch-wide sticks, 2 teaspoons olive oil, 1/2 teaspoon ground cumin, Coarse salt and ground pepper, and more.

Is Butternut Squash Fries suitable as vegetarian?

Yes, Butternut Squash Fries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Fries Recipe

Name: Butternut Squash Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, halved lengthwise, seeded, peeled, and cut into 1/2-inch-wide sticks; 2 teaspoons olive oil; 1/2 teaspoon ground cumin; Coarse salt and ground pepper; 1 tablespoon fresh lime juice; 1 tablespoon coarsely chopped fresh cilantro

Butternut Squash Fries – a delicious recipe with butternut squash, olive oil, ground cumin, salt, lime juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash, halved lengthwise, seeded, peeled, and cut into 1/2-inch-wide sticks
2 teaspoons olive oil
1/2 teaspoon ground cumin
Coarse salt and ground pepper
1 tablespoon fresh lime juice
1 tablespoon coarsely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

Eats Now Editorial Team

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