How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Onions with Cabrales Blue Cheese?

You need 7 ingredients. The key ingredients include: 4 large Vidalia or other sweet onions, cut crosswise into 1-inch-thick slices, 1/4 cup olive oil, 4 ounces Cabrales or other strong blue cheese, crumbled, 1/4 cup extra-virgin olive oil, and more.

Is Roasted Sweet Onions with Cabrales Blue Cheese suitable as general?

Yes, Roasted Sweet Onions with Cabrales Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Onions with Cabrales Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Onions with Cabrales Blue Cheese Recipe

Name: Roasted Sweet Onions with Cabrales Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Vidalia or other sweet onions, cut crosswise into 1-inch-thick slices; 1/4 cup olive oil; 4 ounces Cabrales or other strong blue cheese, crumbled; 1/4 cup extra-virgin olive oil; 2 tablespoons Sherry wine vinegar; 1/2 cup sliced almonds, lightly toasted; 1/3 cup chopped fresh chives

Roasted Sweet Onions with Cabrales Blue Cheese – a delicious recipe with Vidalia, olive oil, Cabrales, extra-virgin olive oil, Sherry wine vinegar, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large Vidalia or other sweet onions, cut crosswise into 1-inch-thick slices
1/4 cup olive oil
4 ounces Cabrales or other strong blue cheese, crumbled
1/4 cup extra-virgin olive oil
2 tablespoons Sherry wine vinegar
1/2 cup sliced almonds, lightly toasted
1/3 cup chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

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Roasted Sweet Onions with Cabrales Blue Cheese

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