Roasted Sweet Corn Soup with Smoked Trout and Heirl

Name: Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large heirloom tomato, diced small; 1/4 red onion, diced small; 2 tablespoons chopped fresh cilantro, plus sprigs for garnish; 10 ears fresh corn; Salt and pepper to taste; 1 white onion, roughly chopped; 1/2 cup diced bacon (about 5 strips); 2 tablespoons ground cumin; 2 1/2 quarts water; 1 large chipotle chile; 2 1/2 tablespoons lime juice; 1 (4-ounce) fillet of smoked trout

Servings: persons

1 large heirloom tomato, diced small
1/4 red onion, diced small
2 tablespoons chopped fresh cilantro, plus sprigs for garnish
10 ears fresh corn
Salt and pepper to taste
1 white onion, roughly chopped
1/2 cup diced bacon (about 5 strips)
2 tablespoons ground cumin
2 1/2 quarts water
1 large chipotle chile
2 1/2 tablespoons lime juice
1 (4-ounce) fillet of smoked trout

1
Toss the heirloom tomatoes, red onion and cilantro in a small bowl.
2
Season with salt and pepper to taste and set aside.
3
Preheat a grill.
4
Lightly coat the ears of corn with vegetable oil.
5
Grill the corn, turning frequently until the majority of the kernels are brown.
6
Remove the kernels from the cob, cutting close to the cob so as to remove as much of the starch in the cob as possible.
7
In a large pot, saute the onion and bacon until the bacon is crisp.
8
Add cumin and cook for another couple of minutes.
9
Add the corn, water, and chipotle.
10
Simmer for 1 hour.
11
Using a hand blender, puree on high speed until smooth.
12
Add lime juice and season with salt.
13
Strain through a fine strainer.
14
Divide soup into 4 bowls and spoon the heirloom salsa in the center.
15
Break apart the filet of trout and place over the salsa.
16
Garnish with a fresh sprig of cilantro.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large heirloom tomato, diced small, 1/4 red onion, diced small, 2 tablespoons chopped fresh cilantro, plus sprigs for garnish, 10 ears fresh corn, and more.

Yes, Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions