How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans & Spinach?

You need 8 ingredients. The key ingredients include: 4 garlic cloves, sliced, 2 tablespoons olive oil, 2 large onions, chopped, 1 pound fresh baby spinach, and more.

Is Beans & Spinach suitable as vegetarian?

Yes, Beans & Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beans & Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans & Spinach Recipe

Name: Beans & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, sliced; 2 tablespoons olive oil; 2 large onions, chopped; 1 pound fresh baby spinach; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 cup white wine or reduced-sodium chicken broth; 3/4 teaspoon salt; 1/4 teaspoon pepper

Beans & Spinach – a delicious recipe with garlic, olive oil, onions, baby spinach, cannellini beans, white wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 garlic cloves, sliced
2 tablespoons olive oil
2 large onions, chopped
1 pound fresh baby spinach
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 cup white wine or reduced-sodium chicken broth
3/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

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