Roasted Stuffed Turkey Roll Recipe

Name: Roasted Stuffed Turkey Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds turkey breast; 8 3/4 ounces mushrooms Assorted chopped; 3 1/2 ounces spinach leaves Chopped; 1 1/2 ounces rolled oats; 1 tablespoon flour; 1/4 cup white wine /vodka; 3 shallots; 2 garlic cloves Chopped; 3 tablespoons char siu sauce Lee Kum Kee; 1 tablespoon oyster-flavored sauce Lee Kum Kee Panda Brand; 1 tablespoon dijon mustard

Servings: persons

2 1/2 pounds turkey breast
8 3/4 ounces mushrooms Assorted chopped
3 1/2 ounces spinach leaves Chopped
1 1/2 ounces rolled oats
1 tablespoon flour
1/4 cup white wine /vodka
3 shallots
2 garlic cloves Chopped
3 tablespoons char siu sauce Lee Kum Kee
1 tablespoon oyster-flavored sauce Lee Kum Kee Panda Brand
1 tablespoon dijon mustard

1
Horizontally halve the turkey breast. Pound with the back of a knife or meat mallet to obtain two big flat pieces of meat. Mix the meat with marinade - char siu sauce, oyster flavored Sauce and dijon mustard
2
Use 1 tbsp. oil to saute garlic and shallots, add mushrooms, and stir-fry well. Drizzle wine. Add spinach and toss well with rolled oats to form the filling.
3
Sprinkle some flour onto both sides of meat, arrange filling on top, roll and tie up. Repeat this step to make another roll.
4
Pan-fry the meat rolls in 1 tbsp oil until golden. Bake in a preheated oven at 350F for 20 minutes until cooked through. Cut into slices to serve.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds turkey breast, 8 3/4 ounces mushrooms Assorted chopped, 3 1/2 ounces spinach leaves Chopped, 1 1/2 ounces rolled oats, and more.

Yes, Roasted Stuffed Turkey Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Stuffed Turkey Roll

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