How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Stuffed Turkey Roll?

You need 11 ingredients. The key ingredients include: 2 1/2 pounds turkey breast, 8 3/4 ounces mushrooms Assorted chopped, 3 1/2 ounces spinach leaves Chopped, 1 1/2 ounces rolled oats, and more.

Is Roasted Stuffed Turkey Roll suitable as meat & poultry?

Yes, Roasted Stuffed Turkey Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Stuffed Turkey Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Stuffed Turkey Roll Recipe

Name: Roasted Stuffed Turkey Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds turkey breast; 8 3/4 ounces mushrooms Assorted chopped; 3 1/2 ounces spinach leaves Chopped; 1 1/2 ounces rolled oats; 1 tablespoon flour; 1/4 cup white wine /vodka; 3 shallots; 2 garlic cloves Chopped; 3 tablespoons char siu sauce Lee Kum Kee; 1 tablespoon oyster-flavored sauce Lee Kum Kee Panda Brand; 1 tablespoon dijon mustard

Try this homemade Roasted Stuffed Turkey Roll recipe the whole family will love. Made with turkey breast, mushrooms, rolled oats and flour. Easy step-by…

This Roasted Stuffed Turkey Roll relies on simple, everyday ingredients such as turkey breast, mushrooms assorted chopped, spinach leaves chopped and rolled oats. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Stuffed Turkey Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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