How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Stuffed Red Peppers?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, plus more for greasing the pan and peppers, 3 medium-to-large red peppers, 1 bunch basil, 1 1/2 pounds cherry tomatoes, quartered, and more.

Is Roasted Stuffed Red Peppers suitable as general?

Yes, Roasted Stuffed Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Stuffed Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Stuffed Red Peppers Recipe

Name: Roasted Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, plus more for greasing the pan and peppers; 3 medium-to-large red peppers; 1 bunch basil; 1 1/2 pounds cherry tomatoes, quartered; 3 sun-dried tomatoes packed in olive oil, drained and finely chopped; 3 anchovy fillets, drained and finely minced; 1 clove garlic, peeled and minced; 2 teaspoons balsamic vinegar; Salt and freshly ground pepper to taste

Roasted Stuffed Red Peppers – a delicious recipe with olive oil, red peppers, basil, cherry tomatoes, tomatoes, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil, plus more for greasing the pan and peppers
3 medium-to-large red peppers
1 bunch basil
1 1/2 pounds cherry tomatoes, quartered
3 sun-dried tomatoes packed in olive oil, drained and finely chopped
3 anchovy fillets, drained and finely minced
1 clove garlic, peeled and minced
2 teaspoons balsamic vinegar
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
General

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Roasted Stuffed Red Peppers

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