Roasted Stuffed Peppers

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   ["Preheat the oven to 170 deg Celsius, fan-bake/bake heat.", "Dice up the tomatoes.", "Slice off the tops of the red peppers and halve them.", "Scoop out the innards of the red peppers until you get a ""shell"".", "Lay the red peppers on a baking tray lined with baking paper. Hollow side up. Fill the red peppers with the diced tomatoes.", "Use a knife and bruise the basil leaves. Or slice them into strips.", "Lay a leaf of basil on each stuffed red pepper half.", "Drizzle 3 tablespoons of extra virgin olive oil over the stuffed red peppers. Use good quality oil for this. It makes a difference!", "Add 2 tablespoons of grated parmesan cheese in a bowl.", "Add 2 tablespoons of fine breadcrumbs to the cheese.", "Add 2 tablespoons of extra virgin olive oil to the breadcrumbs-cheese mixture and combine well.", "Gently place the breadcrumbs mixture on the top of the stuffed red peppers.", "Place in a preheated oven at fan-bake or bake heat of 170 deg Celsius for 30mins or until the tops of the stuff peppers turn a gorgeous golden brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.