Roasted Stuffed Onion in Red Wine Sauce Recipe

Name: Roasted Stuffed Onion in Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, peeled; 3 ounces sausage meat; 1 pinch dried oregano; ¼ teaspoon ground mixed spice; ½ teaspoon curry powder; ½ teaspoon sesame seeds; 1 teaspoon fresh lemon, zest only; 1 sprig fresh rosemary, leaves; 1 teaspoon chopped fresh flat-leaf parsley; salt; fresh ground black pepper; 3 12 ounces red wine; 1 teaspoon tomato puree; 12 chicken stock cube, crumbled; 1 teaspoon unsalted butter

Servings: persons

1 red onion, peeled
3 ounces sausage meat
1 pinch dried oregano
¼ teaspoon ground mixed spice
½ teaspoon curry powder
½ teaspoon sesame seeds
1 teaspoon fresh lemon, zest only
1 sprig fresh rosemary, leaves
1 teaspoon chopped fresh flat-leaf parsley
salt
fresh ground black pepper
3 12 ounces red wine
1 teaspoon tomato puree
12 chicken stock cube, crumbled
1 teaspoon unsalted butter

1
["Preheat oven to 425F.", "Slice off the top of the onion and reserve.", "Slice a slither off the bottom of the onion to enable it to stand up.", "Scoop out the centre of the onion, leaving a 1/2"" thick shell.", "Finely chop a quarter of the inner red onion.", "In a medium bowl, combine the remaining onion ingredients until well mixed.", "Stand the onion in a small roasting tin and stuff with the sausage meat mixture.", "Place the top back on the onion.", "Roast for 12-15 minutes or until the sausage meat is cooked through and the onion is beginning to soften.", "Gently simmer the red wine, tomato puree and stock in a small saucepan until reduced by half.", "Add the butter and swirl the pan until well combined and glossy.", "Serve the roasted onion drizzled with the sauce."]

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 red onion, peeled, 3 ounces sausage meat, 1 pinch dried oregano, ¼ teaspoon ground mixed spice, and more.

Yes, Roasted Stuffed Onion in Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Stuffed Onion in Red Wine Sauce

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