How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Stuffed Onion in Red Wine Sauce?

You need 15 ingredients. The key ingredients include: 1 red onion, peeled, 3 ounces sausage meat, 1 pinch dried oregano, ¼ teaspoon ground mixed spice, and more.

Is Roasted Stuffed Onion in Red Wine Sauce suitable as meat & poultry?

Yes, Roasted Stuffed Onion in Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Stuffed Onion in Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Stuffed Onion in Red Wine Sauce Recipe

Name: Roasted Stuffed Onion in Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, peeled; 3 ounces sausage meat; 1 pinch dried oregano; ¼ teaspoon ground mixed spice; ½ teaspoon curry powder; ½ teaspoon sesame seeds; 1 teaspoon fresh lemon, zest only; 1 sprig fresh rosemary, leaves; 1 teaspoon chopped fresh flat-leaf parsley; salt; fresh ground black pepper; 3 12 ounces red wine; 1 teaspoon tomato puree; 12 chicken stock cube, crumbled; 1 teaspoon unsalted butter

Try this homemade Roasted Stuffed Onion in Red Wine Sauce recipe the whole family will love. Made with red onion, sausage meat, oregano and ground mixed…

This Roasted Stuffed Onion in Red Wine Sauce relies on simple, everyday ingredients such as red onion, peeled, sausage meat, dried oregano and ground mixed spice. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Stuffed Onion in Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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