Roasted Strawberry Sheet Cake Recipe

Name: Roasted Strawberry Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds halved fresh strawberries; 1/2 cup sugar; 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs, room temperature; 2 teaspoons almond extract; 3 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons salt; 1 cup whole milk; 1/4 cup turbinado (washed raw) sugar

Servings: persons

4 pounds halved fresh strawberries
1/2 cup sugar
1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 teaspoons almond extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons salt
1 cup whole milk
1/4 cup turbinado (washed raw) sugar

1
Preheat oven to 350u00b0. Place strawberries on a parchment-lined rimmed
2
. Sprinkle with sugar and toss to coat. Bake until just tender, 35-40 minutes. Cool slightly.
3
Meanwhile, grease a 15x10x1-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled).
4
Transfer to prepared pan. Top with 3 cups roasted strawberries; sprinkle with turbinado sugar. Reserve remaining strawberries for serving. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with reserved roasted strawberries.

1248

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds halved fresh strawberries, 1/2 cup sugar, 1 cup butter, softened, 1-1/2 cups sugar, and more.

Yes, Roasted Strawberry Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Strawberry Sheet Cake

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