Pam'S Chocolate Chips Cookies Recipe

Name: Pam'S Chocolate Chips Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened oleo or butter; 3/4 c. packed light brown sugar; 3/4 c. granulated sugar; 1 1/2 tsp. vanilla; 1/2 tsp. water; 2 eggs; 2 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. coarsely chopped pecans or walnuts; 2 2/3 c. semi-sweet chocolate chips

Servings: persons

1 c. softened oleo or butter
3/4 c. packed light brown sugar
3/4 c. granulated sugar
1 1/2 tsp. vanilla
1/2 tsp. water
2 eggs
2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. coarsely chopped pecans or walnuts
2 2/3 c. semi-sweet chocolate chips

1
I mix these by hand.
2
Beat butter, sugars, vanilla, water and eggs until fluffy.
3
Sift together flour, baking soda and salt. Add this to the butter mixture.
4
Stir in nuts and chocolate chips. Drop by teaspoon onto cookie sheet, sprayed with vegetable spray. Bake at 375u00b0 for 8 to 10 minutes until edges are just starting to brown.
5
If you overbake them, they will be hard and crispy rather than soft and chewy.
6
Makes about 6 dozen (2 1/2-inch) cookies.

2806

kcal

Calories

163

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. softened oleo or butter, 3/4 c. packed light brown sugar, 3/4 c. granulated sugar, 1 1/2 tsp. vanilla, and more.

Yes, Pam'S Chocolate Chips Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pam'S Chocolate Chips Cookies

How did you like this recipe?

Frequently Asked Questions