Roasted Strawberry Fruit Dip with Dark Chocolate – a delicious recipe with Strawberries, Honey, Vanilla, Yogurt, Chocolate, bananas. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 375 F.
2
Remove the stems from the strawberries and cut the berries in half.
3
Place the berries in a large mixing bowl and add the agave and vanilla extract.
4
Stir until well-combined.
5
Arrange the berries on a baking sheet that youve lined with parchment paper.
6
Roast the berries for about 18 minutes, or just until the berries soften and begin to release their juices.
7
Place the berries in a large mixing bowl and puree using an immersion hand blender (or blend using a food processor or blender).
8
Strain any excess liquid from the Greek yogurt and add it into the bowl.
9
Sprinkle dark chocolate shavings over the dip.
10
Stir to combine all ingredients.
11
Transfer dip to a serving bowl and serve chilled with a variety of fruits for dipping.
113
kcal
Calories
4
g
Fat
12
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces, weight Fresh Strawberries, 2 Tablespoons Agave Nectar (or Honey), 2 teaspoons Vanilla Extract, 1 cup Plain Nonfat Greek Yogurt, and more.
Yes, Roasted Strawberry Fruit Dip with Dark Chocolate falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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