Roasted Strawberry Fruit Dip with Dark Chocolate

1. 1

   Preheat the oven to 375 F.

2. 2

   Remove the stems from the strawberries and cut the berries in half.

3. 3

   Place the berries in a large mixing bowl and add the agave and vanilla extract.

4. 4

   Stir until well-combined.

5. 5

   Arrange the berries on a baking sheet that youve lined with parchment paper.

6. 6

   Roast the berries for about 18 minutes, or just until the berries soften and begin to release their juices.

7. 7

   Place the berries in a large mixing bowl and puree using an immersion hand blender (or blend using a food processor or blender).

8. 8

   Strain any excess liquid from the Greek yogurt and add it into the bowl.

9. 9

   Sprinkle dark chocolate shavings over the dip.

10. 10

    Stir to combine all ingredients.

11. 11

    Transfer dip to a serving bowl and serve chilled with a variety of fruits for dipping.

* Per serving · 4 servings · Values may vary.