Roasted Strawberry And Hazelnut Cake Recipe

Name: Roasted Strawberry And Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the roasted strawberries; 8 ounces fresh strawberries, hulled and halved; 1 tablespoon melted coconut oil; 2 tablespoons maple syrup; 1 pinch kosher salt; For the cake; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; Zest of 1/2 lemon; 1/2 teaspoon kosher salt; 1/2 cup sugar; 3/4 cup Greek yogurt; 1 egg; 1 egg yolk; 1/2 cup grapeseed oil; 1 teaspoon vanilla extract; 1/4 to 1/3 cups chopped hazelnuts

Servings: persons

For the roasted strawberries
8 ounces fresh strawberries, hulled and halved
1 tablespoon melted coconut oil
2 tablespoons maple syrup
1 pinch kosher salt
For the cake
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
Zest of 1/2 lemon
1/2 teaspoon kosher salt
1/2 cup sugar
3/4 cup Greek yogurt
1 egg
1 egg yolk
1/2 cup grapeseed oil
1 teaspoon vanilla extract
1/4 to 1/3 cups chopped hazelnuts

1
Pre-heat oven to 375u00b0 F and set a rack in the center of the oven.
2
Hull and slice the strawberries and place them in a small bowl. Set aside.
3
Whisk together the coconut oil, maple syrup, and a pinch of kosher salt, and pour the mixture over the sliced strawberries. Use your hands or a spatula to coat all the strawberries.
4
Place strawberries on a baking sheet that has been lined with parchment paper.
5
Roast in the oven for 45 minutes, until the strawberries are soft and their juices have begun to thicken. (Joy the Baker suggests removing the strawberries if they begin to burn, but thankfully I didn't have that problem.)
6
Place roasted strawberries in bowl until ready to use in the cake.
7
Preheat oven to 350u00b0 F. Combine all of the dry ingredients in a medium bowl and set aside.
8
In a separate bowl, whisk together the yogurt, egg, egg yolk, oil, and vanilla until smooth.
9
Pour the wet ingredients into the dry ingredients and mix until fully combined.
10
Pour mixture into cake pan. Be sure to spread the mixture evenly -- the batter will be quite thick.
11
Pour the roasted strawberries and their juices over the batter, and sprinkle with chopped hazelnuts.
12
Bake for 28 to 33 minutes. Test for doneness by inserting a toothpick into the center of the cake. The cake will be down when the tester pulls out clean.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the roasted strawberries, 8 ounces fresh strawberries, hulled and halved, 1 tablespoon melted coconut oil, 2 tablespoons maple syrup, and more.

Yes, Roasted Strawberry And Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Strawberry And Hazelnut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions