How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Stone Fruit with Vanilla Ice Cream?

You need 5 ingredients. The key ingredients include: 2 plums, cut in 1/2 and pitted, 2 peaches, cut in 1/2 and pitted, 2 apricots or nectarines, cut in 1/2 and pitted, 1/2 cup balsamic vinegar, look for a little age and good quality, and more.

Is Roasted Stone Fruit with Vanilla Ice Cream suitable as baking & desserts?

Yes, Roasted Stone Fruit with Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Stone Fruit with Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Roasted Stone Fruit with Vanilla Ice Cream Recipe

Name: Roasted Stone Fruit with Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plums, cut in 1/2 and pitted; 2 peaches, cut in 1/2 and pitted; 2 apricots or nectarines, cut in 1/2 and pitted; 1/2 cup balsamic vinegar, look for a little age and good quality; 1 pint French vanilla ice cream

Bake this irresistible Roasted Stone Fruit with Vanilla Ice Cream at home. Made with plums, peaches, nectarines and balsamic vinegar. Easy step-by-step …

This Roasted Stone Fruit with Vanilla Ice Cream relies on simple, everyday ingredients such as plums, cut in 1/2 and pitted. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Stone Fruit with Vanilla Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 plums, cut in 1/2 and pitted
2 peaches, cut in 1/2 and pitted
2 apricots or nectarines, cut in 1/2 and pitted
1/2 cup balsamic vinegar, look for a little age and good quality
1 pint French vanilla ice cream

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
Baking & Desserts

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