How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Stone Fruit with Vanilla Ice Cream?

You need 5 ingredients. The key ingredients include: 2 plums, cut in 1/2 and pitted, 2 peaches, cut in 1/2 and pitted, 2 apricots or nectarines, cut in 1/2 and pitted, 1/2 cup balsamic vinegar, look for a little age and good quality, and more.

Is Roasted Stone Fruit with Vanilla Ice Cream suitable as baking & desserts?

Yes, Roasted Stone Fruit with Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Stone Fruit with Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Roasted Stone Fruit with Vanilla Ice Cream Recipe

Name: Roasted Stone Fruit with Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plums, cut in 1/2 and pitted; 2 peaches, cut in 1/2 and pitted; 2 apricots or nectarines, cut in 1/2 and pitted; 1/2 cup balsamic vinegar, look for a little age and good quality; 1 pint French vanilla ice cream

Roasted Stone Fruit with Vanilla Ice Cream – a delicious recipe with plums, peaches, nectarines, balsamic vinegar, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 plums, cut in 1/2 and pitted
2 peaches, cut in 1/2 and pitted
2 apricots or nectarines, cut in 1/2 and pitted
1/2 cup balsamic vinegar, look for a little age and good quality
1 pint French vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Stone Fruit with Vanilla Ice Cream

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