How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash with Red Onion, Oregano and Mint?

You need 9 ingredients. The key ingredients include: Two 2 1/2-pound butternut squash, preferably organic, Salt and freshly ground pepper, 1/2 cup extra-virgin olive oil, 1/4 cup red wine vinegar, and more.

Is Roasted Squash with Red Onion, Oregano and Mint suitable as general?

Yes, Roasted Squash with Red Onion, Oregano and Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Squash with Red Onion, Oregano and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash with Red Onion, Oregano and Mint Recipe

Name: Roasted Squash with Red Onion, Oregano and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 2 1/2-pound butternut squash, preferably organic; Salt and freshly ground pepper; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 small red onion, very thinly sliced; 1 tablespoon dried oregano; 1 garlic clove, very thinly sliced; 1/2 teaspoon crushed red pepper; 1/4 cup mint leaves

Roasted Squash with Red Onion, Oregano and Mint – a delicious recipe with butternut squash, Salt, extra-virgin olive oil, red wine vinegar, red onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Two 2 1/2-pound butternut squash, preferably organic
Salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 small red onion, very thinly sliced
1 tablespoon dried oregano
1 garlic clove, very thinly sliced
1/2 teaspoon crushed red pepper
1/4 cup mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

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Roasted Squash with Red Onion, Oregano and Mint

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