Roasted Squash With Maple-Ginger Glaze

1. 1

   Preheat oven to 425u00b0 F.

2. 2

   Arrange squash pieces on a baking dish in a single layer. Drizzle with olive oil and sprinkle a generous amount of salt and pepper on top. Bake for 20-25 minutes, flipping halfway through, until squash is nicely browned and tender.

3. 3

   Meanwhile, melt butter in a small saucepan over medium-low heat. Let butter brown a little, then add maple syrup, lemon zest, and ginger. Mix well. Stir in water, one tablespoon at a time, until the sauce loosens a little. Remove from heat and add lemon juice.

4. 4

   You can puree the glaze if desired for a smoother consistency, or leave with lemon zest and ginger threads for texture.

5. 5

   Serve squash with a drizzle of glaze on top.

No nutritional information available.

No additional tips available.