Bake this irresistible Roasted Squash with Crispy Bulgur Crumbs at home. Made with kabocha squashscrubbed, extra-virgin olive oil, Kosher salt and Peppe…
This Roasted Squash with Crispy Bulgur Crumbs relies on simple, everyday ingredients such as extra-virgin olive oil, kosher salt, pepper and coriander seeds, crushed. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Squash with Crispy Bulgur Crumbs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026