How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash Salad?

You need 10 ingredients. The key ingredients include: 2 lb acorn or butternut squash, peeled, seeded, cubed, 2 tbsp olive oil, 1/2 cup light raspberry-walnut vinaigrette, 2 tbsp minced shallot, and more.

Is Roasted Squash Salad suitable as salads?

Yes, Roasted Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Squash Salad Recipe

Name: Roasted Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb acorn or butternut squash, peeled, seeded, cubed; 2 tbsp olive oil; 1/2 cup light raspberry-walnut vinaigrette; 2 tbsp minced shallot; 1 tbsp Dijon mustard; 8 cups mixed greens; 1/2 cup sliced red onion; 1/2 cup pomegranate seeds; 1/4 cup chopped scallions; 1/4 cup pine nuts

Roasted Squash Salad

Eats Now Editorial Team · 2004 kcal · Salads

Roasted Squash Salad – a delicious recipe with acorn, olive oil, light raspberry-walnut vinaigrette, shallot, mustard, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Squash Salad

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