How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash Salad?

You need 10 ingredients. The key ingredients include: 2 lb acorn or butternut squash, peeled, seeded, cubed, 2 tbsp olive oil, 1/2 cup light raspberry-walnut vinaigrette, 2 tbsp minced shallot, and more.

Is Roasted Squash Salad suitable as salads?

Yes, Roasted Squash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Squash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Squash Salad Recipe

Name: Roasted Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb acorn or butternut squash, peeled, seeded, cubed; 2 tbsp olive oil; 1/2 cup light raspberry-walnut vinaigrette; 2 tbsp minced shallot; 1 tbsp Dijon mustard; 8 cups mixed greens; 1/2 cup sliced red onion; 1/2 cup pomegranate seeds; 1/4 cup chopped scallions; 1/4 cup pine nuts

Fresh, crisp and full of flavor — this Roasted Squash Salad is a must-try. Made with acorn, olive oil, light raspberry-walnut vinaigrette and shallot. E…

This Roasted Squash Salad relies on simple, everyday ingredients such as olive oil, minced shallot, dijon mustard and mixed greens. It comes together quickly and makes 4 servings, at about 2004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Squash Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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