Roasted Creamy Potato and Onion Salad Recipe

Name: Roasted Creamy Potato and Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small red potatoes (peeled or unpeeled and cut into 8 wedges); 2 medium onions, cut into quarters (cut into 4 pieces); 1 teaspoon garlic powder (or use about 2 tablespoons fresh minced garlic); ⅓ cup olive oil; 1 ½ tablespoons seasoning salt (or to taste); 2 teaspoons fresh ground black pepper (or to taste); ½ cup mayonnaise; ½ cup sour cream; ¼ cup lemon juice; 3 tablespoons chopped fresh chives (or use 3 green onions, finely chopped); ¼ cup chopped fresh parsley; 2 tablespoons capers (optional); salt and pepper

Servings: persons

3 lbs small red potatoes (peeled or unpeeled and cut into 8 wedges)
2 medium onions, cut into quarters (cut into 4 pieces)
1 teaspoon garlic powder (or use about 2 tablespoons fresh minced garlic)
⅓ cup olive oil
1 ½ tablespoons seasoning salt (or to taste)
2 teaspoons fresh ground black pepper (or to taste)
½ cup mayonnaise
½ cup sour cream
¼ cup lemon juice
3 tablespoons chopped fresh chives (or use 3 green onions, finely chopped)
¼ cup chopped fresh parsley
2 tablespoons capers (optional)
salt and pepper

1
Set oven to 400 degrees.
2
Prepare a 15 x 10-inch baking sheet.
3
In a large bowl toss the wedges with the onion quarters, garlic powder or fresh garlic, seasoned salt, pepper and olive oil; toss well to coat.
4
Place mixture into the baking sheet.
5
Bake for about 30 minutes, or until tender and browned; cool and drain oil.
6
In a small bowl whisk together mayo, sour cream and lemon juice.
7
In a large glass bowl combine the cooled potato/onion mixture with chives, parsley and capers (if using) mix to combine.
8
Pour the mayo mixture over and toss well to coat.
9
Season with more salt and pepper to taste.
10
Cover and chill for about 2 hours or more before serving.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs small red potatoes (peeled or unpeeled and cut into 8 wedges), 2 medium onions, cut into quarters (cut into 4 pieces), 1 teaspoon garlic powder (or use about 2 tablespoons fresh minced garlic), ⅓ cup olive oil, and more.

Yes, Roasted Creamy Potato and Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Creamy Potato and Onion Salad

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