Tostada Pizza Recipe

Name: Tostada Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small onion, minced; 1 (15 ounce) can black beans, rinsed and drained; ¼ teaspoon hot pepper sauce; 1 cup salsa; 4 flour tortillas; 1 cup frozen corn, thawed; ½ cup cheddar cheese; 1 small jalapeno, minced; 1 cup iceberg lettuce, shredded; 2 tablespoons sour cream

Servings: persons

12 small onion, minced
1 (15 ounce) can black beans, rinsed and drained
¼ teaspoon hot pepper sauce
1 cup salsa
4 flour tortillas
1 cup frozen corn, thawed
½ cup cheddar cheese
1 small jalapeno, minced
1 cup iceberg lettuce, shredded
2 tablespoons sour cream

1
Heat broiler.
2
Coat a small saucepan with cooking spray and saute onions over medium heat until brown.
3
Stir in beans and hot sauce; cook and stir until heated through.
4
Mash beans and mix in half the salsa.
5
Wipe out skillet.
6
Over medium heat, toast tortillas on both sides until slightly crisp.
7
Spread tortillas with bean mixture.
8
Top each tortilla with corn, cheese and jalapeno.
9
Broil until cheese is bubbly.
10
Top each with lettuce, sour cream and remaining salsa.

593

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 small onion, minced, 1 (15 ounce) can black beans, rinsed and drained, ¼ teaspoon hot pepper sauce, 1 cup salsa, and more.

Yes, Tostada Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada Pizza

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