How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash & Apple Bisque?

You need 9 ingredients. The key ingredients include: 30 ml vegetable oil, 1 large butternut squash (1 kg), 1 small onion, chopped, 2 granny smith apples, peeled,cored and cut into 2 cm chunks, and more.

Is Roasted Squash & Apple Bisque suitable as soups & stews?

Yes, Roasted Squash & Apple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Squash & Apple Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash & Apple Bisque Recipe

Name: Roasted Squash & Apple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml vegetable oil; 1 large butternut squash (1 kg); 1 small onion, chopped; 2 granny smith apples, peeled,cored and cut into 2 cm chunks; 2 cans chicken broth or 2 cans vegetable broth; 58 ml dried thyme; 120 ml half-and-half; salt; thinly sliced red apple (to garnish)

Try this homemade Roasted Squash & Apple Bisque recipe the whole family will love. Made with vegetable oil, butternut squash, onion and granny smith app…

This Roasted Squash & Apple Bisque relies on simple, everyday ingredients such as vegetable oil, small onion, chopped, dried thyme and half-and-half. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

30 ml vegetable oil
1 large butternut squash (1 kg)
1 small onion, chopped
2 granny smith apples, peeled,cored and cut into 2 cm chunks
2 cans chicken broth or 2 cans vegetable broth
58 ml dried thyme
120 ml half-and-half
salt
thinly sliced red apple (to garnish)

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

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