How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash & Apple Bisque?

You need 9 ingredients. The key ingredients include: 30 ml vegetable oil, 1 large butternut squash (1 kg), 1 small onion, chopped, 2 granny smith apples, peeled,cored and cut into 2 cm chunks, and more.

Is Roasted Squash & Apple Bisque suitable as soups & stews?

Yes, Roasted Squash & Apple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Squash & Apple Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash & Apple Bisque Recipe

Name: Roasted Squash & Apple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 30 ml vegetable oil; 1 large butternut squash (1 kg); 1 small onion, chopped; 2 granny smith apples, peeled,cored and cut into 2 cm chunks; 2 cans chicken broth or 2 cans vegetable broth; 58 ml dried thyme; 120 ml half-and-half; salt; thinly sliced red apple (to garnish)

Roasted Squash & Apple Bisque – a delicious recipe with vegetable oil, butternut squash, onion, granny smith apples, chicken broth, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

30 ml vegetable oil
1 large butternut squash (1 kg)
1 small onion, chopped
2 granny smith apples, peeled,cored and cut into 2 cm chunks
2 cans chicken broth or 2 cans vegetable broth
58 ml dried thyme
120 ml half-and-half
salt
thinly sliced red apple (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Roasted Squash & Apple Bisque

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