How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash And Feta Pasta?

You need 10 ingredients. The key ingredients include: 2 1/4 lb winter squash, roughly chopped, 2 tsp caraway seeds, 1/3 cup olive oil, 13.5 oz linguine, and more.

Is Roasted Squash And Feta Pasta suitable as pasta & noodles?

Yes, Roasted Squash And Feta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Squash And Feta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash And Feta Pasta Recipe

Name: Roasted Squash And Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb winter squash, roughly chopped; 2 tsp caraway seeds; 1/3 cup olive oil; 13.5 oz linguine; 1/3 cup pine nuts, toasted; 2 tbsp roughly chopped fresh flat-leaf parsley leaves; 7 oz feta cheese, crumbled; 1/4 cup lemon juice; 1 clove garlic, minced; 2 tbsp white wine vinegar

Try this homemade Roasted Squash And Feta Pasta recipe the whole family will love. Made with winter, caraway seeds, olive oil and linguine. Easy step-by…

This Roasted Squash And Feta Pasta relies on simple, everyday ingredients such as caraway seeds, olive oil, linguine and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Squash And Feta Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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