Lasagna

1. 1

   Brown

2. 2

   meat in salted skillet.

3. 3

   Drain meat.

4. 4

   Mix tomato sauce, tomato paste, onion, garlic, Italian seasoning, pepper, oregano, sugar,

5. 5

   salt

6. 6

   and

7. 7

   mushrooms in saucepan.

8. 8

   Add meat, cook

9. 9

   over medium heat stirring frequently until sauce reaches slow

10. 10

    boil. Reduce

11. 11

    heat

12. 12

    to

13. 13

    lowest

14. 14

    heat

15. 15

    and

16. 16

    simmer, stir occasionally. Preheat

17. 17

    oven to 350u00b0.

18. 18

    Prepare lasagna noodles according to directions on package.

19. 19

    Cover bottom of dish with a layer of noodles;

20. 20

    use

21. 21

    1/2 of sauce to cover noodles, then add 1/2 Ricotta

22. 22

    followed

23. 23

    by

24. 24

    1/2

25. 25

    Mozzarella, use remaining noodles to cover cheeses.

26. 26

    Add the rest of the sauce, Ricotta and Mozzarella. Bake

27. 27

    for 20 to 30 minutes or until cheese is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.