How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spring Onion And Chickpea "Meat" Balls?

You need 15 ingredients. The key ingredients include: Chickpeas, spring onion, olive oil, eggs, breadcrumbs, yogurt, Parmesan, salt, 2 cups chickpeas (from 1 cup dried or 2 cans drained), 1 Spring onion or small yellow onion, 4 tablespoons olive oil, divided, and more.

Is Roasted Spring Onion And Chickpea "Meat" Balls suitable as vegetarian?

Yes, Roasted Spring Onion And Chickpea "Meat" Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Spring Onion And Chickpea "Meat" Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spring Onion And Chickpea "Meat" Balls Recipe

Name: Roasted Spring Onion And Chickpea "Meat" Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chickpeas, spring onion, olive oil, eggs, breadcrumbs, yogurt, Parmesan, salt; 2 cups chickpeas (from 1 cup dried or 2 cans drained); 1 Spring onion or small yellow onion; 4 tablespoons olive oil, divided; 2 large eggs; 1 cup dry breadcrumbs (Panko); 1/2 cup plain Greek yogurt; 1/4 cup Parmesan cheese; 1 teaspoon salt; Spring onion, Parmesan, basil, olive oil, salt; 1 Spring onion or small yellow onion; 1/2 cup Parmesan cheese; 1/2 cup loosely packed basil; 1/4 cup olive oil; 1/2 teaspoon salt

Roasted Spring Onion And Chickpea "Meat" Balls

Eats Now Editorial Team · 726 kcal · Vegetarian

Roasted Spring Onion And Chickpea "Meat" Balls – a delicious recipe with Chickpeas, chickpeas, Spring onion, olive oil, eggs, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Spring Onion And Chickpea "Meat" Balls

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