How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spicy Sweet Potatoes?

You need 7 ingredients. The key ingredients include: 1 teaspoon coriander seed, 1/2 teaspoon fennel seed, 1/2 teaspoon dried oregano, 1/4 - 1/2 teaspoon hot red pepper flakes (I used the lesser amount and they were still spicy enough for me), and more.

Is Roasted Spicy Sweet Potatoes suitable as general?

Yes, Roasted Spicy Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Spicy Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spicy Sweet Potatoes Recipe

Name: Roasted Spicy Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seed; 1/2 teaspoon fennel seed; 1/2 teaspoon dried oregano; 1/4 - 1/2 teaspoon hot red pepper flakes (I used the lesser amount and they were still spicy enough for me); 3/4 teaspoon kosher salt; 2 lbs medium sweet potatoes; 3 tablespoons vegetable oil

Try this homemade Roasted Spicy Sweet Potatoes recipe the whole family will love. Made with coriander seed, fennel seed, oregano and hot red pepper. Eas…

This Roasted Spicy Sweet Potatoes relies on simple, everyday ingredients such as coriander seed, fennel seed, dried oregano and kosher salt. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon coriander seed
1/2 teaspoon fennel seed
1/2 teaspoon dried oregano
1/4 - 1/2 teaspoon hot red pepper flakes (I used the lesser amount and they were still spicy enough for me)
3/4 teaspoon kosher salt
2 lbs medium sweet potatoes
3 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Spicy Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions