Home Fries Recipe

1. 1

   Heat oven to 375 degrees F. Halve potatoes lengthwise and place, cut side up, directly on the oven rack.

2. 2

   Roast until entire cut surface of potatoes has a golden-brown crust and the tip of a paring knife easily pierces the undersides, about 45 minutes.

3. 3

   Let potatoes cool until they are easy to handle, then cut into large dice (you should have about 8 cups).

4. 4

   Melt butter with oil in a large, heavy frying pan over medium-high heat.

5. 5

   When mixture foams, add bell pepper and shallots.

6. 6

   Cook until vegetables are softened and edges are beginning to color, about 3 minutes.

7. 7

   Add potatoes, tossing to coat, and cook until heated through, about 6 to 8 minutes.

8. 8

   Turn them only once or twice so that they have a chance to get crisp.

9. 9

   Liberally season with salt and pepper, and toss with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.