How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spicy Broccoli?

You need 8 ingredients. The key ingredients include: 4 cups broccoli florets, 1 small red pepper, chopped in 1-inch squares, 1/2 teaspoon red pepper flakes, 2 tablespoons extra virgin olive oil, and more.

Is Roasted Spicy Broccoli suitable as general?

Yes, Roasted Spicy Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Spicy Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spicy Broccoli Recipe

Name: Roasted Spicy Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 1 small red pepper, chopped in 1-inch squares; 1/2 teaspoon red pepper flakes; 2 tablespoons extra virgin olive oil; 1 dash salt and pepper, to taste; 1/2 teaspoon crushed red pepper flakes; 1/2 lemon, zest of; 1 garlic clove, minced

Try this homemade Roasted Spicy Broccoli recipe the whole family will love. Made with broccoli florets, red pepper, red pepper and extra virgin olive oi…

This Roasted Spicy Broccoli relies on simple, everyday ingredients such as broccoli florets, red pepper flakes, extra virgin olive oil and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups broccoli florets
1 small red pepper, chopped in 1-inch squares
1/2 teaspoon red pepper flakes
2 tablespoons extra virgin olive oil
1 dash salt and pepper, to taste
1/2 teaspoon crushed red pepper flakes
1/2 lemon, zest of
1 garlic clove, minced

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Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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