Roasted Spiced Chicken With Cinnamon- And Honey-Glazed Sweet Potatoes Recipe

Name: Roasted Spiced Chicken With Cinnamon- And Honey-Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 1/2 cup chopped onion; 4 garlic cloves, chopped; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 1 tablespoon allspice berries, ground in spice mill or coffee grinder; 1 tablespoon chopped peeled fresh ginger; 1 1/2 teaspoons finely chopped fresh thyme; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 Scotch bonnet chile or habanero chile, seeded, minced; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds); 2 tablespoons olive oil; Sweet potatoes; Nonstick vegetable oil spray; 2 tablespoons (1/4 stick) butter, melted; 2 tablespoons honey; 1 tablespoon fresh lime juice; 1/2 teaspoon ground cinnamon; 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds; Mango chutney

Servings: persons

Chicken
1/2 cup chopped onion
4 garlic cloves, chopped
3 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon allspice berries, ground in spice mill or coffee grinder
1 tablespoon chopped peeled fresh ginger
1 1/2 teaspoons finely chopped fresh thyme
1 teaspoon salt
1 teaspoon ground black pepper
1/2 Scotch bonnet chile or habanero chile, seeded, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
2 tablespoons olive oil
Sweet potatoes
Nonstick vegetable oil spray
2 tablespoons (1/4 stick) butter, melted
2 tablespoons honey
1 tablespoon fresh lime juice
1/2 teaspoon ground cinnamon
2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds
Mango chutney

1
For chicken:
2
Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Puree marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade to chicken in bag and seal. Turn chicken to coat. Refrigerate at least 8 hours or overnight, turning chicken occasionally.
3
Preheat oven to 400u00b0F. Arrange chicken pieces, with marinade still clinging to chicken, on rimmed baking sheet. Brush chicken with oil. Roast until cooked through, about 45 minutes.
4
Meanwhile, for sweet potatoes:
5
Spray another rimmed baking sheet with nonstick spray. Whisk butter, honey, lime juice, and ground cinnamon in large bowl. Add potato slices; toss to coat. Arrange potato slices in single layer on prepared baking sheet. Sprinkle with salt and pepper. Bake potatoes alongside chicken until tender, about 25 minutes. Serve chicken with potatoes, passing mango chutney separately.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Chicken, 1/2 cup chopped onion, 4 garlic cloves, chopped, 3 tablespoons apple cider vinegar, and more.

Yes, Roasted Spiced Chicken With Cinnamon- And Honey-Glazed Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spiced Chicken With Cinnamon- And Honey-Glazed Sweet Potatoes

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