Chicken Stuffing Bake Recipe Recipe

Name: Chicken Stuffing Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/4 c. butter; 1 pkg. (7 ounce.) stuffing mix; 1 can (10 1/2 to 11 ounce.) condensed cream of mushroom soup; 1/2 c. mayonnaise; 1/3 c. lowfat milk; 2 stalks celery, minced; 1 c. liquid removed, cooked broccoli, minced; 1/2 teaspoon sage; 2 c. diced chicken or possibly turkey; 1 c. shredded cheese, Cheddar

Servings: persons

1 c. water
1/4 c. butter
1 pkg. (7 ounce.) stuffing mix
1 can (10 1/2 to 11 ounce.) condensed cream of mushroom soup
1/2 c. mayonnaise
1/3 c. lowfat milk
2 stalks celery, minced
1 c. liquid removed, cooked broccoli, minced
1/2 teaspoon sage
2 c. diced chicken or possibly turkey
1 c. shredded cheese, Cheddar

1
1.
2
In 1 qt saucepan over high heat, heat water and butter to boiling.
3
In large bowl, pour warm water mix over stuffing mix.
4
Toss to mix well.
5
Pat 1/2 of the stuffing mix into 12x8 inch baking dish.
6
2.
7
In medium bowl, stir together soup, mayonnaise, lowfat milk, chicken, celery, broccoli and sage till well mixed.
8
Spoon proportionately over stuffing mix in baking dish.
9
Top with remaining stuffing mix.
10
3.
11
Bake at 400 degrees F. 30 min or possibly till heated through.
12
Sprinkle with cheese.
13
Bake 5 min more or possibly till cheese is melted.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1/4 c. butter, 1 pkg. (7 ounce.) stuffing mix, 1 can (10 1/2 to 11 ounce.) condensed cream of mushroom soup, and more.

Yes, Chicken Stuffing Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffing Bake Recipe

How did you like this recipe?

Frequently Asked Questions