Crustworthy Meat Loaf

1. 1

   On floured surface, let dough stand, covered, at room temperature 1 hour.

2. 2

   Reserve 1 tablespoon eggs for glaze.

3. 3

   Combine remaining ingredients; mix lightly.

4. 4

   Shape into 9 x 4-inch loaf in shallow baking dish.

5. 5

   Bake at 350u00b0 for 45 minutes; drain.

6. 6

   Roll dough to 10 x 7-inch rectangle.

7. 7

   Let stand 10 minutes.

8. 8

   Press onto bottom of greased 15 x 10 x 1-inch baking pan.

9. 9

   Place meat loaf in center of dough; fold dough ends over loaf.

10. 10

    Cut 6 strips of dough on each side of loaf; cross over top.

11. 11

    Press and seal with water. Brush with reserved egg.

12. 12

    Bake at 350u00b0 for 30 minutes.

13. 13

    Serve with additional heated cheese spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.