How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Black Bean Sliders?

You need 10 ingredients. The key ingredients include: 9 oz white mushrooms, sliced, None None vegetable oil, 1 None 14.5 oz can black beans, drained and rinsed, 4 tsp rolled oats, and more.

Is Mushroom And Black Bean Sliders suitable as general?

Yes, Mushroom And Black Bean Sliders falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom And Black Bean Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Black Bean Sliders Recipe

Name: Mushroom And Black Bean Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz white mushrooms, sliced; None None vegetable oil; 1 None 14.5 oz can black beans, drained and rinsed; 4 tsp rolled oats; 1/4 tsp ground cumin; 1 pinch cayenne pepper; 2 tsp olive oil; 2 None small whole wheat pitas; None None lettuce and tomato, for serving; 4 oz frozen sweet potato fries

Try this homemade Mushroom And Black Bean Sliders recipe the whole family will love. Made with white mushrooms, vegetable oil, black beans and oats. Eas…

This Mushroom And Black Bean Sliders relies on simple, everyday ingredients such as white mushrooms, sliced, none none vegetable oil, rolled oats and ground cumin. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Black Bean Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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