How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Spareribs?

You need 14 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 tablespoons chopped celery, 2 tablespoons butter or margarine, 1 cup cooked, mashed potatoes, and more.

Is Roasted Spareribs suitable as meat & poultry?

Yes, Roasted Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spareribs Recipe

Name: Roasted Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 tablespoons chopped celery; 2 tablespoons butter or margarine; 1 cup cooked, mashed potatoes; 3/4 cup soft breadcrumbs; 1 egg, beaten; 1 tablespoon chopped fresh parsley; 1/4 teaspoon dried whole marjoram; 1/4 teaspoon salt; Dash of pepper; 2 pounds pork spareribs (two rib sections); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup water

Roasted Spareribs

Eats Now Editorial Team · 756 kcal · Meat & Poultry

Roasted Spareribs – a delicious recipe with onion, celery, butter, potatoes, breadcrumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Spareribs

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