Roasted Spaghetti Squash With Shrimp Pasta Recipe

Name: Roasted Spaghetti Squash With Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small spaghetti squash (about 2 pounds), halved lengthwise and seeded; 1 tablespoon and 1 teaspoon extra-virgin olive oil; 10 jumbo shrimps, peeled and deveined (for vegetarian, replace with tofu); 1 tablespoon butter, room temperature; 1 purple onion, chopped; 2 glove garlic, finely chopped; 1/2 teaspoon fresh rosemary, finely chopped; 1 teaspoon fresh thyme, finely chopped; 2 tablespoons fresh cilantro, roughly chopped; 1 tablespoon fresh lemon juice, wedges for serving; 1 teaspoon coarse kosher salt; freshly ground pepper

Servings: persons

1 small spaghetti squash (about 2 pounds), halved lengthwise and seeded
1 tablespoon and 1 teaspoon extra-virgin olive oil
10 jumbo shrimps, peeled and deveined (for vegetarian, replace with tofu)
1 tablespoon butter, room temperature
1 purple onion, chopped
2 glove garlic, finely chopped
1/2 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
2 tablespoons fresh cilantro, roughly chopped
1 tablespoon fresh lemon juice, wedges for serving
1 teaspoon coarse kosher salt
freshly ground pepper

1
Preheat oven to 375F. Place cut side up in a baking sheet. Brush the sides and middles with 1 tablespoon of olive oil. Roast till tender, about 45 minutes. Let cool.
2
Scrape squash with a fork to remove flesh in long strands. Place in a large bowl. Set aside.
3
Meanwhile, season shrimp with salt and pepper. Coat with 1 teaspoon oil. Let it marinate for at least 10 minutes.
4
Heat a frying pan on medium heat. Cook shrimps until tender. Set aside.
5
Melt the butter in the frying pan on medium heat. Toss in garlic and onion to cook until golden brown or tender, about 5- 7 minutes. Add rosemary and thyme. Combine and stir, about 3 minutes, or till herb gives off its aroma. Add spaghetti squash, lemon juice, salt, and pepper. Stir and combine, for about 3 minutes. Add shrimp and any cooking juices. Toss and combine. Remove from heat immediately.
6
Garnish with cilantro and serve with lemon wedges.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small spaghetti squash (about 2 pounds), halved lengthwise and seeded, 1 tablespoon and 1 teaspoon extra-virgin olive oil, 10 jumbo shrimps, peeled and deveined (for vegetarian, replace with tofu), 1 tablespoon butter, room temperature, and more.

Yes, Roasted Spaghetti Squash With Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spaghetti Squash With Shrimp Pasta

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