Roasted Spaghetti Squash With Kale And Salmon

1. 1

   Preheat oven to 350 degrees

2. 2

   Slice squash lengthwise in half, remove seeds and discard

3. 3

   lightly brush flesh of squash with olive oil and sprinkle with black pepper. Bake for 1 hour or until flesh is easily pierced with a fork

4. 4

   meanwhile, heat a drizzle of olive oil in a large skillet over medium heat

5. 5

   add onion and sautee until soft, then add kale until wilted and cooked

6. 6

   add salmon and cook until heated through

7. 7

   when squash is cooked, scoop out flesh into a bowl and add chili powder and vinaigrette, stir until well combined. Add black pepper to taste

8. 8

   divide squash onto plates and top with kale mixture. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.