Kowpot (Thai)

Name: Kowpot (Thai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hot peppers; frozen peas; 6 to 8 slices bacon; 1 onion; 3 celery stalks; 1 can water chestnuts; 1 can shrimp or frozen, precooked; 2 to 4 c. cooked rice; mushrooms; 2 eggs; soy sauce

Eats Now Editorial Team · 1200 kcal · Seafood

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Kowpot (Thai) – a delicious recipe with hot peppers, frozen peas, bacon, onion, celery stalks, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 hot peppers
frozen peas
6 to 8 slices bacon
1 onion
3 celery stalks
1 can water chestnuts
1 can shrimp or frozen, precooked
2 to 4 c. cooked rice
mushrooms
2 eggs
soy sauce

1
Fry bacon.
2
Saute onion, celery and mushrooms in bacon grease. Place rice in wok or skillet.
3
Pour in saute mixture and water chestnuts.
4
Beat 2 eggs.
5
Add soy sauce, cooked peas and hot peppers.
6
Serve immediately.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 hot peppers, frozen peas, 6 to 8 slices bacon, 1 onion, and more.

Yes, Kowpot (Thai) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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