Chicken Spaghetti

1. 1

   2 chickens cooked, boned and cut into bite-size pieces.

2. 2

   Cook 10 oz. spaghetti as directed.

3. 3

   Melt 3 Tbsp. margarine and add 3 tbsp flour in sauce pan.

4. 4

   Add 3/8 c milk and reserved chicken broth 1 1/2 cups.

5. 5

   Cook until thick - add salt and pepper to taste. Saute the following:

6. 6

   onion, celery, pepper, garlic.

No additional tips available.