How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Soy Flour and Milk Agar Agar?

You need 6 ingredients. The key ingredients include: 400 grams Soy milk (or milk), 50 grams Kinako, 30 grams Brown sugar, 4 grams Powdered kanten, and more.

Is Roasted Soy Flour and Milk Agar Agar suitable as general?

Yes, Roasted Soy Flour and Milk Agar Agar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Soy Flour and Milk Agar Agar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Soy Flour and Milk Agar Agar Recipe

Name: Roasted Soy Flour and Milk Agar Agar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Soy milk (or milk); 50 grams Kinako; 30 grams Brown sugar; 4 grams Powdered kanten; 1 Kuromitsu (for decoration); 1 Kinako (for decoration)

Roasted Soy Flour and Milk Agar Agar – a delicious recipe with Soy milk, Kinako, Brown sugar, Powdered kanten, Kinako. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 grams Soy milk (or milk)
50 grams Kinako
30 grams Brown sugar
4 grams Powdered kanten
1 Kuromitsu (for decoration)
1 Kinako (for decoration)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

Eats Now Editorial Team

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Roasted Soy Flour and Milk Agar Agar

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