Roasted Soy Beans with Soy Sauce

1. 1

   Roast the soy beans in a frying pan until golden brown (it'll become aromatic and the skins will crack in about 4-5 minutes).

2. 2

   Turn off the heat and let rest for a little while.

3. 3

   Then, swirl the soy sauce and shake the pan so that the beans are dried in the residual heat.

4. 4

   Once they have fully absorbed the soy sauce, they're done.

5. 5

   When I poured on a roughly equal amount of soy sauce and mentsuyu sauce, it formed a crispy layer on the surfaces and was delicious (it sticks to the beans while hot, but becomes crispy and flaky once cooled).

* Per serving · 4 servings · Values may vary.

No additional tips available.