Roasted Smoky Cauliflower with Limey Yogurt

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with foil or parchment.

2. 2

   Break up the cauliflower into evenly sized florets about 1-inch long.

3. 3

   You can use a knife to divide the large florets if they don't break easily.

4. 4

   In a large bowl, whisk together 1/3 cup oil, coriander, mango powder, if using, cumin, salt and pepper, to taste.

5. 5

   Add the florets and, using your hands, gently toss to coat.

6. 6

   Pour the prepared baking sheet and roast until tender and slightly browned, 30 to 40 minutes, tossing halfway through.

7. 7

   Meanwhile, in a small bowl, combine the yogurt with the lime zest, a splash of extra-virgin olive oil, salt, pepper, and a squeeze of lime (as much as you like).

8. 8

   Serve the cauliflower with a dollop of yogurt on the side, and enjoy a whole new way to eat cauliflower!

* Per serving · 4 servings · Values may vary.