Roasted & Smashed Fingerling Potatoes Recipe

Name: Roasted & Smashed Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb fingerling potatoes; or red potatoes; 1 bulb garlic; peeled; 1/2 cup milk or heavy cream; 1 yellow or red onion; medium dice; 3 stalks celery; small dice; 1/4 cup shredded cheddar or Mexican blend cheese; 1/4 cup parmesan cheese; grated; 1 lb butter; diced; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tbsp Italian Seasoning; 1 salt and pepper; 1 vegetable oil to coat

Servings: persons

2 lb fingerling potatoes; or red potatoes
1 bulb garlic; peeled
1/2 cup milk or heavy cream
1 yellow or red onion; medium dice
3 stalks celery; small dice
1/4 cup shredded cheddar or Mexican blend cheese
1/4 cup parmesan cheese; grated
1 lb butter; diced
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp Italian Seasoning
1 salt and pepper
1 vegetable oil to coat

1
Toss potatoes and garlic cloves with vegetable oil to coat.
2
Season with dried spices.
3
Roast at 400 for approximately 30 minutes or until potatoes are fork tender.
4
(This recipe is originally intended for use of leftovers, but fresh works!
5
If using leftover potatoes, reheat in boiling water with the garlic cloves)
6
In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese.
7
Smash potatoes until they no longer hold their shape.
8
Use a spoon to fold more cheese or cream into the potatoes if desired.
9
Season with salt and pepper.
10
Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper

1441

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb fingerling potatoes; or red potatoes, 1 bulb garlic; peeled, 1/2 cup milk or heavy cream, 1 yellow or red onion; medium dice, and more.

Yes, Roasted & Smashed Fingerling Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted & Smashed Fingerling Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions