Roasted Sliced Tomatoes

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Put a cooling rack over a baking sheet.

3. 3

   Slice the tomatoes, horizontally, into thirds and arrange the slices on the rack.

4. 4

   Put the top and bottom of the tomatoes, cut side up, on the rack.

5. 5

   Dress the tomatoes with a little extra-virgin olive oil, season with salt and pepper, to taste, and a little fresh thyme.

6. 6

   Roast the tomatoes for 1 hour.

7. 7

   Remove the tomatoes from the oven and arrange them on a serving platter.

No additional tips available.