Cannoli Tube Recipe

1. 1

   Sift the flour and add in sugar and salt.

2. 2

   Make a well in the center, add in the sherry and work to a smooth, fairly stiff dough (add in a little more sherry if necessary).

3. 3

   Knead the dough on a lightly floured board for 10 min till smooth and elastic.

4. 4

   Cover and refrigeratein the refrigerator for 2 hrs.

5. 5

   Remove from the refrigerator and allow dough to reach room temperature.

6. 6

   Roll as thinly as possible and cut into 3 1/2 inch circles.

7. 7

   Roll circles around the tubes, moisten the edges with water and press down to firmly seal.

8. 8

   Turn out ends of dough so as to flare slightly.

9. 9

   Heat the deep fat to 350 - 375 F and fry several cannoli at a time in a fry basket till golden (takes about 1 minute).

10. 10

    Lift out and drain on paper towels and remove cannoli tubes.

11. 11

    Use your favorite filling to stuff the cannoli.

* Per serving · 4 servings · Values may vary.

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